New Wine and Cheese Classes

Murray's Cheese (the one and only) has teamed up with lavish Grand Central Station-located restaurant MÉTRAZUR to host wine and cheese classes a handful of times each month. The crew from Murray's will be on hand giving tutorials on fine cheese, while the sommeliers from MÉTRAZUR will teach you how and what to pair with artisinal cheeses. The first class is titled The Côte d'Azur at Charlie Palmer's MÉTRAZUR and will cover the world of Mediteranean wine and cheese. It takes place on March 7th, from 3-4:30 in the afternoon, and costs $75 to join up. There were seats available as of today, so if you're looking to expand your horizons - visit Murrays' Website to book your place.