The Wine Snob's Dictionary

I found a great book on wine that breaks down the complicated lexicon into a simple and easy to understand form. The Wine Snob's Dictionary, written by David Kamp and David Lynch is a must-have for anyone who's getting into the world of vino. I think this chunk of text from Amazon.com's product description tells you everything you need to know:

"A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb.""